とても寒い日が続いていますが、みなさんいかがお過ごしでしょう？
こう寒い日が続くと食べたくなるのが、"お鍋"です！
そんなわけで、KHAでは「KHA "NABE" EATERS MONTH」と題し、
12月中、毎日違う鍋を作ってこの寒い日々を乗り越えようと考えています。
下からは、先週の鍋の紹介です。
How have you been in these freezing days?
In every winter in Japan, the crazy coldness makes us miss "NABE".
("NABE"? - one of the Japanese traditional food style with using earthen pot.
Normally, we put some vegetables, meat, tofu, soup, etc, into the pot, heat it up and just have them.)
We start cooking & having "NABE" everyday for this month and trying to get rid of the coldness.
We introduce the first week of 「KHA "NABE" EATERS MONTH」below.
MONDAY -?月初めの鍋は、かつおと昆布だしの"和風とり鍋"。
Semlls so nice! "Japanese style chicken Nabe"
TUESDAY - 火の出る辛さ！"キムチ鍋"です。
?It's really hot! "Korean style Kimchi Nabe"
WEDNESDAY - シンプルな"水炊き"。がんも入り。
Simple is the best! "Japanese Mizu-taki Nabe"
? Coconut milk tastes so "Thai". "Thai style Tom Yam Kai Nabe"
FRIDAY - チャイナタウン！ピェンロー鍋。スープが黄金色に染まっています。
? (ピェンロー鍋 : 白菜と椎茸と豚バラを塩とごま油だけで食べるシンプルな中華鍋)
? The soup shines Gold! "Chinese style Piyenro Nabe"
SATURDAY - 豆乳をつかった"豆乳鍋"。土鍋が真っ白に！
Tastes so mild. "Mild-mild soy milk Nabe"
SUNDAY - 締めは日本の代表料理 "豚汁"鍋！
Represents a Japanese food for winter. "Pork soup Nabe"
みなさんもいろいろな創作鍋を作って、この寒い冬を乗り越えてみてはいかがでしょう？
今後、KHAでは新たな鍋の領域に突入予定です。
乞うご期待！！
As you see, "NABE" has a infinite potentials to be a variety of foods.
Why don't try create your own "NABE" at home and take the coldness away?
(Do not use Vodka for soup even you are really cold！)
